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PrintGARLIC AND HERB SAUCE
Serves :
4
Preparation Time :
Preparation Method :
- Gradually beat the yogurt into the crushed garlic, pounding all the time.
- When it has all been added, season with salt and black pepper to taste.
- Stir in the chopped mixed herbs and chill in the refrigerator until ready to serve.
- This sauce is especially good with stuffed aubergines.
INGREDIENTS
- 300 ml plain low-fat yogurt
- 2 large clove garlic, crushed with a pinch of salt
- Salt
- Freshly ground black pepper
- 4 tablespoons chopped mixed herbs
4 comments for “Garlic and Herb Sauce”
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