FRUIT SAUCE
Makes : 
2 cups
Preparation Time : 
Cooking Time : 
Preparation Method :
- Mix the sugar and cornflower in a pan. Stir in the fruit syrup, and cook until thick.
 - Then add the lemon juice and crushed fruit.
 - Serve hot or cold on pancakes, plain cakes, ice creams, custards, or puddings.
 
INGREDIENTS
- 75 grams sugar
 - 2 tablespoon cornflower/cornstarch
 - 400 ml fruit syrup, of the canned fruit
 - 1 tablespoon lemon juice
 - 150 grams canned fruit, drained, crushed
 
4 comments for “Fruit Sauce”
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