FRUIT SAUCE
Makes :
2 cups
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the sugar and cornflower in a pan. Stir in the fruit syrup, and cook until thick.
- Then add the lemon juice and crushed fruit.
- Serve hot or cold on pancakes, plain cakes, ice creams, custards, or puddings.
INGREDIENTS
- 75 grams sugar
- 2 tablespoon cornflower/cornstarch
- 400 ml fruit syrup, of the canned fruit
- 1 tablespoon lemon juice
- 150 grams canned fruit, drained, crushed
4 comments for “Fruit Sauce”
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