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PrintFRESH APPLE SAUCE
Serves :
4
Preparation Time :
Preparation Method :
- Peel, core and slice the apples. Put into a small heavy pan with the butter; cover and cook gently until soft.
- Remove the lid, beat the apples with a wooden spoon until smooth and continue cooking over a very low heat until thickened.
- Add sugar to taste and beat until melted.
- Serve hot or cold with roast duck, roast pork or pork sausages.
INGREDIENTS
- 700 gram cooking apples
- 50 gram butter
- Sugar to taste
4 comments for “Fresh Apple Sauce”
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