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PrintDEEP-FRIED PORK CUTLET SAUCE (YAKISOBA SAUCE)
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix shoyu, tonkatsu sauce, and tomato ketchup, brown sugar, powdered mustard, and ground pepper into a pot and set over medium heat.
- Continuously stir until boiled and sauce will have a thickened texture.
- Remove from heat and allow cooling before placing in a lidded bottle and refrigerating for later use.
INGREDIENTS
- 300 grams tonkatsu sauce
- 3 tablespoon tomato ketchup
- 300 grams shoyu sauce
- 200 grams brown sugar
- 4 tablespoon powdered mustard
- 4 tablespoon ground pepper
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