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PrintCUMBERLAND-STYLE SAUCE
Serves :
4
Preparation Time :
Preparation Method :
- Cook the onion in the boiling water for 3 minutes, and then stir in remaining ingredients, adding salt and pepper to taste. Stir over medium heat until blended.
- Cool the sauce and serve cold with ham or other cold meats, grilled (broiled) gammon ham steaks, roast venison or duck.
- Serve hot or cold.
INGREDIENTS
- 2 small onion, finely chopped
- 8 tablespoons boiling water
- 4 tablespoons fine-cut marmalade
- 4 tablespoons port
- Salt
- Pinch of cayenne pepper
4 comments for “Cumberland-Style Sauce”
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