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PrintCORN SALSA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix together the corn, chopped bell peppers, salt, pepper and lime juice.
- Serve as a salad or salsa along with tortilla chips and nachos.
INGREDIENTS
- 250 grams Corn kernels, boiled
- 1 Green bell pepper, chopped, deseeded and cut into small pieces.
- 1 Orange bell pepper, chopped, deseeded and cut into small pieces.
- 1 Red bell pepper, chopped, deseeded and cut into small pieces.
- 2 tablespoons Lime juice
- Salt and pepper to taste
9 comments for “Corn Salsa”
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