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PrintCORIANDER SAUCE
Makes :
300 ml
Preparation Time :
Preparation Method :
- Combine all the ingredients, except the yogurt and cream, in a food processor and puree for 3 minutes, scraping the sides of the bowl frequently.
- Pour into a bowl and stir in the yogurt and cream.
INGREDIENTS
- 100 grams fresh coriander, trimmed
- 50 grams flat-leafed parsley, trimmed
- 4 spring onions, chopped
- 2 garlic clove, crushed
- 4 tablespoon lime juice
- 3 teaspoon toasted cumin seeds
- 1 teaspoon salt
- Pepper to taste
- 100 ml Greek yogurt
- 100 ml double cream
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