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PrintBUTTERSCOTCH SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine all the ingredients except butter and essence in a heavy-based saucepan.
- Cook, stirring until the mixture thickens over low heat for about 15-20 minutes.
- Remove from the heat, stir in the butter and vanilla until smooth.
- Butterscotch sauce can be kept refrigerated for a month.
INGREDIENTS
- 220 grams caster sugar
- 150 ml evaporated milk
- 4 tablespoon light golden syrup
- 150 grams light brown sugar
- 2 tablespoon unsalted butter
- Pinch of salt
- 1 teaspoon vanilla essence
4 comments for “Butterscotch Sauce”
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