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PrintBREAD SAUCE
Bread sauce is the right choice for Christmas feast. A layer of cling film put directly onto the surface of the dish will prevent a skin from forming. Keep warm in a low oven or by sitting the dish in hot water.
Serves :
4
Preparation Time :
Preparation Method :
- Cut the onion in half and stud both halves with cloves.
- Put into the stock with the bay leaves and peppercorns and simmer gently for 10-15 minutes until the onion is very soft.
- Mean while crumb the bread. Put the cinnamon and nutmeg into the milk and heat gently.
- Strain both the stock and the milk into a large clean saucepan and gradually stir in the breadcrumbs.
- Season well and serve.
INGREDIENTS
- 1 large onion, peeled
- 300 ml stock
- A pinch of ground nutmeg
- 300 ml full cream milk
- 6 cloves and 6 whole peppercorns
- 2 bay leaves
- 8 slices of crust removed white bread
- 1 cinnamon stick
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