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PrintAPRICOT SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the apricot slices by adding salt, sugar and lemon juice.
- Cool and puree and then fold in the whipped cream.
INGREDIENTS
- 3 tablespoon lemon juice
- 150 ml thick cream
- 1 kg ripe apricots
- 45 grams sugar
- A pinch of salt
4 comments for “Apricot Sauce”
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