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Serves :
6
Preparation Time :
Preparation Method :
- Place the garlic and egg yolks in a food processor and process until smooth.
- With the motor running, pour in the oil, a little at a time, until the mixture begins to thicken.
- Pour in the remaining oil in a thin stream until a thick mayonnaise forms.
- Add the lemon and lime juices, mustard and tarragon.
- Adjust seasoning with salt and pepper to taste and then serve.
INGREDIENTS
- 150 ml extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 3 large garlic cloves, finely chopped
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh tarragon
- Salt and pepper, to taste
- 1 fresh tarragon sprig, to garnish
4 comments for “Aioli”
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