WATERCRESS AND TOFU SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Cut the tofu into 1 inch cubes. Place in a bowl with the sesame seeds, pour over the dressing and toss carefully.
- Divide the watercress into sprigs, add to the tofu and mix gently.
INGREDIENTS
- 500 grams cake of tofu
- 4 tablespoons sesame seeds, roasted
- 8 tablespoons soy sauce dressing
- 4 bunches watercress, trimmed
8 comments for “Watercress and Tofu Salad”
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