WATERCRESS, BEAN-SPROUT AND GRAPEFRUIT SALAD
Serves :
8
Preparation Time :
Preparation Method :
- In a bowl, mix the watercress, bean-sprouts, grapefruit segments and chives.
- Place all the dressing ingredients in a screw- topped jar and shake well.
- Pour over the salad just before serving and toss well.
INGREDIENTS
- 2 bunch watercress, trimmed and washed
- 500 grams bean-sprouts, washed and drained
- 2 small grapefruit, peeled and segmented with the segments cut in half
- 4 teaspoons snipped chives
Dressing
- 1 teaspoon made mustard
- 4 teaspoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon ground ginger
- Freshly ground black pepper
- 2 tablespoon white wine vinegar
- 6 tablespoons Cooking oil
8 comments for “Watercress, Bean-Sprout and Grapefruit Salad”
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