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- Lettuce and Walnut Salad
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PrintLETTUCE AND WALNUT SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Rinse and dry the lettuce well. Place the lettuce on serving plates and top with the walnuts.
- Mix together the mustard, sugar, vinegar, oil, and salt and pepper to taste and pour over the salad.
- Toss the lettuce lightly until glistening, and then serve as a starter, or as a side salad.
INGREDIENTS
- 12 leaves iceberg lettuce
- 50 gram walnut halves
- 2 teaspoon French mustard
- 1 teaspoon sugar
- 2 tablespoon wine vinegar
- 6 tablespoons Cooking oil
- Salt and freshly ground pepper
8 comments for “Lettuce and Walnut Salad”
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