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PrintCOS LETTUCE WITH GARLIC CROUTONS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a frying pan over a medium heat, add bread and whole garlic cloves and cook, stirring, until golden. Remove and drain, discard garlic.
- Place the lettuce in a salad bowl and sprinkle with croutons.
- To Make Dressing: Place vinegar, mustard with salt and pepper in a small bowl. Slowly whisk in the oil.
- Drizzle the dressing over salad and toss. Sprinkle with Parmesan cheese and serve.
INGREDIENTS
- 6 thin slices white bread , Trim and cut into cubes.
- 50 ml Cooking oil
- 2 cloves garlic
- 1 cos lettuce, leaves separated and tear into bite-size pieces,
Red Wine Vinegar Dressing
- 2 teaspoon Dijon mustard
- 50 ml Cooking oil
- 2 teaspoon red wine vinegar
- 50 grams grated fresh Parmesan cheese
- Freshly ground black pepper and Salt, to taste
11 comments for “Cos Lettuce with Garlic Croutons”
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