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- Cauliflower and Watercress Salad
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PrintCAULIFLOWER AND WATERCRESS SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the cauliflower in boiling salted water for 3 minutes; drain and cool.
- Add the watercress, spring onions and dressing and toss thoroughly.
- Transfer to a salad bowl and sprinkle with the sesame seeds.
- Serve immediately.
INGREDIENTS
- 2 small cauliflowers, broken into florets
- Salt
- 2 bunch watercress, trimmed
- 8 spring onions, chopped
- 10 tablespoons French dressing
- 2 tablespoon sesame seeds, roasted
8 comments for “Cauliflower and Watercress Salad”
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