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- Tomatoes Stuffed with Fresh Corn
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PrintTOMATOES STUFFED WITH FRESH CORN
Serves :
4
Preparation Time :
Preparation Method :
- Turn the tomato cups upside down to drain.
- Chop the pulp and drain into a sieve.
- Then add the corn, basil leaves, green pepper, onion and adjust seasoning.
- Mix the vinaigrette with the Tabasco sauce and add it to the mixture.
- Toss all the ingredients together and fill it into the tomato cups.
- Chill and serve.
INGREDIENTS
- 150 grams tomatoes, red, firm, cored, peeled, scoop out the pulp
- 50 ml vinaigrette
- ¼ teaspoon Tabasco sauce
- 75 grams corn, canned
- 1 tablespoon onion, chopped
- 6 basil leaves, finely chopped
- ½ green pepper, chopped
- Salt and pepper to taste
8 comments for “Tomatoes Stuffed with Fresh Corn”
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