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PrintTOMATO AND FENNEL SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Put the spring onions into a salad bowl with the sliced fennel and chopped tomatoes.
- Mix in the chopped parsley and mint.
- Pour over the oil and lemon juice and mix again until all the ingredients are thoroughly coated.
INGREDIENTS
- 4 bunches spring onions, thinly sliced
- 1 small bulb fennel, trimmed and thinly sliced horizontally
- 500 grams tomatoes, skinned and chopped
- 50 grams parsley, coarsely chopped
- 10 tablespoons coarsely chopped mint
- 4 tablespoons Cooking oil
- 2 tablespoon lemon juice
8 comments for “Tomato and Fennel Salad”
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