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Wednesday, December 19, 2012,3:32 AM by
Ponmathi Srilekha.S

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TOMATO AND AVOCADO SALAD

Serves :
8

Preparation Time :
20 minutes

Preparation Method :

  • Put all the dressing ingredients in a screw-topped jar and shake well.
  • Put the tomatoes into a bowl. Add the diced avocado to the tomatoes with the dates.
  • Mix in the beans and Mozzarella. Pour the dressing over the salad and toss all the ingredients together.
  • Line a dish with lettuce leaves, then turn the salad into the centre and chill before serving.

INGREDIENTS

Dressing

  • 8 tablespoons Cooking oil
  • 4 tablespoons vinegar
  • 2 teaspoon dry mustard
  • 4 teaspoons chopped marjoram
  • Salt
  • Freshly ground black pepper

Salad

  • 8 tomatoes, quartered and deseeded
  • 2 avocado, peeled, stoned and diced
  • 200 grams fresh dates, stoned
  • 400 grams red kidney beans, drained and rinsed
  • 200 grams Mozzarella cheese, diced
  • Few lettuce leaves

8 comments for “Tomato and Avocado Salad”

  • Posted Saturday, February 11, 2023 at 10:46:18 PM

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