TOMATO AND AVOCADO SALAD
Serves :
8
Preparation Time :

Preparation Method :
- Put all the dressing ingredients in a screw-topped jar and shake well.
- Put the tomatoes into a bowl. Add the diced avocado to the tomatoes with the dates.
- Mix in the beans and Mozzarella. Pour the dressing over the salad and toss all the ingredients together.
- Line a dish with lettuce leaves, then turn the salad into the centre and chill before serving.
INGREDIENTS
Dressing
- 8 tablespoons Cooking oil
- 4 tablespoons vinegar
- 2 teaspoon dry mustard
- 4 teaspoons chopped marjoram
- Salt
- Freshly ground black pepper
Salad
- 8 tomatoes, quartered and deseeded
- 2 avocado, peeled, stoned and diced
- 200 grams fresh dates, stoned
- 400 grams red kidney beans, drained and rinsed
- 200 grams Mozzarella cheese, diced
- Few lettuce leaves
8 comments for “Tomato and Avocado Salad”
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