TOMATO AND ANCHOVY SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Slice the hard-boiled eggs and arrange them in 4 individual shallow dishes.
- Sprinkle with the capers and gherkins. Place tomato halves, cut side down, on each dish.
- Place the dressing ingredients in a small bowl and mix together thoroughly.
- Spoon over the tomatoes to cover completely.
- Split the anchovies lengthways into 2 or 3 if very thick, and arrange in a cross on top of each tomato.
- Garnish each dish with sprigs of fresh parsley or watercress before serving.
INGREDIENTS
- 8 hard-boiled eggs
- 2 tablespoon capers
- 4 tablespoons chopped gherkins
- 10 tomatoes, skinned and halved
Dressing:
- 8 tablespoons French dressing
- 4 tablespoons tomato ketchup
- 4 tablespoons chopped mixed herbs
Garnish
- 100 grams anchovy fillets, drained watercress or parsley sprigs
7 comments for “Tomato and Anchovy Salad”
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