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Wednesday, December 19, 2012,9:25 PM by
V.Chitralekha

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SPINACH AND ROQUEFORT SALAD

Serves :
8

Preparation Time :
10 minutes

Preparation Method :

  • Trim the stalks trom the spinach, wash and dry the leaves thoroughly, then tear into pieces.
  • Place in a salad bowl with the walnuts and pour over the dressing.
  • Toss thoroughly before serving. 

INGREDIENTS

  • 500 grams young spinach leaves
  • 100 grams walnuts, roughly chopped
  • 500 ml Roquefort dressing

8 comments for “Spinach and Roquefort Salad”

  • Posted Saturday, February 11, 2023 at 11:14:42 PM

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