SMOKED TROUT SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine orange and lemon juice in a saucepan and bring to the boil over medium heat. Remove from heat and let cool. Stir in oil and shallot to make a dressing. Season to taste with salt and pepper.
- Put watercress in a bowl and pour over all but 2 Tablespoon of dressing. Toss to coat evenly. Divide watercress evenly among chilled individual bowls or plates.
- Break trout into pieces and arrange on top of greens. Drizzle each serving with a little dressing. Garnish each salad with an orange segramsent or two and serve at once.
INGREDIENTS
- 200 ml orange juice
- 100 ml lemon juice
- 2 Tablespoon sesame oil
- 2 teaspoon finely chopped shallot
- 4 bunches watercress, stemmed
- 200 grams smoked trout
8 comments for “Smoked Trout Salad”
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