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Thursday, December 20, 2012,4:01 AM by
Ponmathi Srilekha.S

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SEAFOOD AND ASPARAGUS

Serves :
8

Preparation Time :
20 minutes

Preparation Method :

  • Poach the cod in the minimum of water for 10 to 15 minutes. Drain, cool and flake with a fork.
  • Meanwhile, cook the fresh asparagus. Line a salad bowl with lettuce leaves and arrange the prawns, mussels and asparagus around the edge.
  • Place the cod in the centre and sprinkle with dill. If liked, serve with plain low-fat yogurt with a little dill, salt and pepper stirred in.

INGREDIENTS

  • 500 grams cod 
  • Fresh asparagus stalks
  • Lettuce leaves
  • 200 grams cooked, peeled prawns
  • 200 grams mussels, drained 
  • Chopped dill
  • Plain low-fat yogurt 
  • Salt
  • Freshly ground black pepper

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