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Thursday, December 20, 2012,3:29 AM by
Ponmathi Srilekha.S

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SALAD NIGOISE

Serves :
4

Preparation Time :
45 minutes

Preparation Method :

  • Place the tomatoes and green pepper in a salad bowl. Separate the onion into rings.
  • Wash and dry the lettuce. Drain and flake the tuna. Cut the anchovy fillets in half.
  • Add half the dressing to the salad bowl with the lettuce and beans. Toss until well coated.
  • Arrange the tuna on top with the onion rings, olives, eggs and anchovy fillets, and sprinkle the remaining dressing over.
  • Serve at room temperature (do not chill).

INGREDIENTS

  • 4 ripe tomatoes, skinned and quartered 
  • 2 green pepper, cored, seeded and sliced
  • 2 large onion, thinly sliced
  • 4 lettuce leaves, shredded
  • 200 gram tuna in oil
  • 2 small can anchovy fillets 
  • French dressing 
  • 200 gram green beans, cooked 
  • 16 black olives, stoned
  • 4 hard-boiled eggs, quartered

8 comments for “Salad Nigoise”

  • Posted Sunday, February 12, 2023 at 12:37:26 AM

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