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Thursday, December 20, 2012,4:00 AM by
J.Sujatha

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NORWEGIAN MACKEREL SALAD

Serves :
8

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Place the mackerel under a preheated hot grill and cook for about 15 minutes, turning occasionally.
  • Leave to cool, and then remove the skin with a sharp knife. Divide the flesh into pieces and arrange on 4 serving plates.
  • Place the potato slices on one side of each plate. On the other side, place the lettuce leaves and tomato slices.
  • Mix together the mayonnaise, mustard, and salt and pepper to taste.
  • Serve the mustard sauce separately in a sauce boat or pour a little over each mackerel fillet.

INGREDIENTS

  • 150 grams mackerel fillets
  • 200 grams boiled potatoes, peeled and sliced
  • Lettuce leaves 
  • 8 tomatoes, sliced

Mustard sauce

  • 8 tablespoons reduced-calorie mayonnaise
  • 8 teaspoons French mustard
  • Salt 
  • Freshly ground black pepper

8 comments for “Norwegian Mackerel Salad”

  • Posted Sunday, February 12, 2023 at 12:16:08 AM

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