GOLDEN SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Toss the oranges, apples, celery and walnuts in the orange dressing, stir in the mackerel.
- Line a serving platter with the lettuce leaves and spoon the salad over them. Garnish with the orange slices.
INGREDIENTS
- 500 grams smoked mackerel fillets, skinned and sliced into 4 pieces
- 2 large oranges, peeled and divided into segraments
- 2 dessert apples, cored and thinly sliced
- 2 young celery sticks, thinly sliced
- 2 tablespoons walnut halves
- Lettuce leaves
- 4 thin orange slices, to garnish
Orange Dressing: Mix all together
- 50 ml orange juice
- 3 teaspoon clear honey
- 2 tablespoons tomato juice
- 1 teaspoon grated orange rind
- 2 tablespoons finely snipped chives
- Large pinch of cayenne pepper
8 comments for “Golden Salad”
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