POTATO AND RADISH VINAIGRETTE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Scrub the potatoes clean but leave the skins on. Cook in boiling salted water until tender.
- Drain well and mix with the dressing while still warm. Leave to cool.
- Add the spring onions and radishes mix well and transfer to a salad bowl to serve.
INGREDIENTS
- 1 kg small new potatoes
- Salt
- 8 tablespoons French dressing
- 8 spring onions, sliced
- 2 bunch radishes, thinly sliced
7 comments for “Potato and Radish Vinaigrette”
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