PALM HEART AND AVOCADO VINAIGRETTE
You can now enjoy your day through preparing the Palm Heart and Avocado Vinaigrette recipe. This is best to prepare every day or during your especial occasions. This can easily to cook for one hour. This is your opportunity to enjoy the delectable taste of this recipe.
Serves :
8
Preparation Time :
Preparation Method :
- Tear the endive into pieces and arrange on 6 individual serving dishes.
- Cut the palm hearts into quarters lengthwise. Cut the avocado pear in half, remove the stone and slice the flesh lengthwise.
- Arrange the palm hearts and avocado slices on the endive pour over the dressing and sprinkle with the sesame seeds.
INGREDIENTS
- Few curly endive leaves
- 750 grams palm hearts, drained
- 2 ripe avocados
- 6 tablespoons French dressing
- 4 tablespoons sesame seeds, toasted
9 comments for “Palm Heart and Avocado Vinaigrette”
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