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PrintMUSTARD AND DILL DRESSING
Serves :
6
Preparation Time :
Preparation Method :
- Put the mustard into a bowl and stir in the oil, drop by drop. When the mustard and oil have blended together smoothly, stir in the yogurt.
- Add lemon juice to taste and stir in the chopped dill. If at any stage the sauce separates, puree it in a blender to emulsify.
INGREDIENTS
- 3 teaspoons Dijon mustard
- 3 teaspoons Sesame oil
- 6 tablespoons plain low-fat yogurt
- Juice of 3 lemons
- 4 tablespoons chopped dill
8 comments for “Mustard and Dill Dressing”
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