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PrintMAYONNAISE
Serves :
8
Preparation Time :
Preparation Method :
- Place the egg, seasonings and vinegar in a blender or food processor and blend on medium speed for a few seconds.
- Still on medium speed, add the oils through the lid, drop by drop to begin with, then in a thin stream as the mixture thickens.
- Store in an airtight container in the refrigerator for up to 10 days.
INGREDIENTS
- 2 egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon mustard powder
- 4 teaspoons wine vinegar
- 300 ml Cooking oil
- 300 ml Sesame oil
7 comments for “Mayonnaise”
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