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PrintLEMON MAYONNAISE
Serves :
8
Preparation Time :
Preparation Method :
- Place the egg, salt and pepper and mustard in a blender or food processor and blend on medium speed for a few seconds.
- Remove the centre cap from the lid and add the oil, drop by drop, with the motor still running on low speed.
- Gradually add the lemon juice until the mixture is thick.
- Serve at once or keep for up to 1 week in a screw-topped jar in the refrigerator.
INGREDIENTS
- 2 egg
- Salt
- Freshly ground black pepper
- 1 teaspoon mustard powder
- 8 tablespoons Sesame oil
- 4 tablespoons lemon juice
8 comments for “Lemon Mayonnaise”
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