BUTTER BEAN VINAIGRETTE
You can now complete your day by simply preparing the Butter Bean Vinaigrette on your lunch. You can prepare this recipe for one hour and serve for eight or more people. The Butter Bean Vinaigrette can also prepare in any type occasion.
Serves :
8
Preparation Time :
Preparation Method :
- Drain the beans, place in a pan and cover with cold water.
- Bring to the boil and simmer gently for 1 to 2 hours, adding a little salt towards the end of cooking; drain.
- Mix with the dressing while the beans are still warm.
- Add the onions and garlic and mix well. Transfer to a serving dish and leave until cold.
- Sprinkle with the parsley to serve.
INGREDIENTS
- 500 grams butter beans, soaked in cold water overnight
- Salt
- 8 tablespoons vinaigrette dressing
- 8 spring onions, chopped
- 2 clove garlic, peeled and crushed
- 2 tablespoon chopped parsley, to garnish
8 comments for “Butter Bean Vinaigrette”
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