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Wednesday, December 19, 2012,2:23 AM by
Ponmathi Srilekha.S

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RICE WITH CHICK PEAS

Serves :
4

Preparation Time :
45 minutes

Preparation Method :

  • Place the chick peas in serving bowl with the still-hot, cooked rice. Stir in the finely sliced onion with salt and black pepper to taste.
  • Stir in the olive oil, lemon juice and the chopped chervil. Leave to cool completely before serving at room temperature (do not chill).

INGREDIENTS

  • 400 gram chick peas, drained
  • 300 gram long-grain rice, freshly cooked
  • 200 gram Spanish onion, finely chopped
  • Salt and pepper
  • 6 tablespoons Cooking oil
  • 6 tablespoons lemon juice
  • 4 tablespoons chopped chervil

3 comments for “Rice with Chick Peas”

  • Posted Saturday, February 11, 2023 at 11:14:53 PM

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