LENTIL WITH BEAN-SPROUT SALAD

Preparation Method :

• Cover the lentils with boiling water and leave to soak for 20 minutes. Drain, place in a pan and cover with cold water.
• Bring to the boil, add a little salt, then cover and simmer for 20 minutes, until softened.
• Drain well and place in a bowl. Pour over the dressing and mix well while still warm. Leave to cool.
• Add the remaining ingredients, seasoning with salt and pepper to taste, toss thoroughly and transfer to a serving dish.