CHICK PEA SALAD

Preparation Method :

• Drain the chick peas, place in a pan and cover with cold water.
• Bring to the boil and simmer for 2 hours or until softened, adding a little salt towards the end of cooking.
• Drain thoroughly and place in a bowl. Pour over the dressing and toss well while still warm. Leave to cool.
• Add the onion, red pepper and freshly chopped parsley. Toss thoroughly and transfer to a salad bowl to serve.