BROWN RICE SALAD WITH SWEET CORN

Preparation Method :

• Cook the rice in boiling salted water for 30 minutes or until tender.
• Add the peas or beans and corn and simmer for a further few minutes until just tender. Drain thoroughly.
• Transfer to a bowl and add half of the dressings while the rice and vegetables are still hot. Toss well to mix, then leave to cool.
• Add the remaining ingredients and dressing and mix well.
• Taste and adjust the seasoning just before serving.
• Serve cold.