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PrintWARM BLUE POTATO SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put potatoes in a large pot and add cold water. Then add salt. Bring to a boil, then reduce heat to medium-low and cover.
- Simmer until tender, about 15 minutes. Drain and let cool to the touch. Peel and carefully cut into slices.
- Combine potato slices, oil, and vinegar in a shallow bowl and turn gently to coat. Add celery, red onion, parsley, salt, and pepper.
- Gently stir until well mixed. Cover and let stand for 20 minutes at room temperature before serving.
INGREDIENTS
- 2 kg small blue potatoes
- 5 Tablespoon sesame oil
- 4 teaspoon red wine vinegar
- 50 grams finely chopped celery
- 50 grams finely chopped red onion
- 50 grams fresh flat-leaf parsley, finely chopped
8 comments for “Warm Blue Potato Salad”
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