Wednesday, December 19, 2012,10:05 PM
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PrintSWEDISH POTATO SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Scrub the potatoes clean hut leave the skins on. Cook in boiling salted water until tender.
- Drain and mix with the dressing while still warm.
- When cool, add the beetroot, cucumber and yogurt dressing.
- Mix well, and then transfer to a salad bowl.
- Sprinkle with the dill to serve.
INGREDIENTS
- 2 kg small new potatoes
- Salt
- 4 tablespoons French dressing
- 200 grams cooked beetroot, diced
- 2 pickled dill cucumber, diced
- 10 tablespoons yogurt dressing
- 2 tablespoon chopped dill
8 comments for “Swedish Potato Salad”
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