HOT POTATO SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the potatoes in their skins in boiling salted water for about 20 minutes until tender. Drain well and cut into thick slices.
- Stir in the chopped onion. Pour over the oil and vinegar, and mix gently, trying not to break the potatoes.
- Season with salt and pepper and stir in the chives.
- Turn the salad into a serving dish and scatter the remaining chives over the top.
INGREDIENTS
- 1 kg new waxy potatoes, scrubbed
- 4 tablespoons finely chopped onion
- 6 tablespoons IDHAYAM sesame oil
- 2 tablespoon white wine vinegar
- Salt
- Freshly ground black pepper
- 8 tablespoons snipped chives
10 comments for “Hot Potato Salad”
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