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PrintBABY ONIONS WITH CAPERS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Plunge the onions into boiling water and boil for 1 to 2 minutes.
- Drain, cool slightly, and then remove the skins.
- Return to the pan with the tomatoes, capers, tomato puree, sugar, vinegar and oil.
- Cover and simmer for 5 minutes, then stir in the parsley.
- Transfer to a serving dish and chill before serving.
INGREDIENTS
- 1 kg pickling onions
- 6 tomatoes, skinned and chopped
- 2 tablespoon capers
- 4 teaspoons tomato puree
- 1 teaspoon soft brown sugar
- 4 teaspoons wine vinegar
- 4 tablespoons Cooking oil
- 4 tablespoons chopped parsley
8 comments for “Baby Onions with Capers”
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