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PrintPASTA SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil pasta, adding boiled green peas in the final 2 minutes of cooking.
- Drain, rinse with cold water, then drain again. Tip into a bowl with a small handful each of chopped chives and parsley, the zest and juice of 1 lemon, oil and a pinch each of salt and pepper to taste.
- Mix well and add cherry tomatoes. Chill and pack into boxes.
INGREDIENTS
- 250 grams boiled green peas
- 500 grams pasta
- A handful chopped chives and parsley
- Zest and juice of 1 lemon
- 3 tablespoon Sesame oil
- A pinch each of salt and pepper
- 200 grams cherry tomatoes
8 comments for “Pasta salad”
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