Wednesday, December 19, 2012,2:00 AM
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PrintPASTA MOULDED SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the mayonnaise, yogurt and gelatine in a blender.
- Pour over the pasta, chicken, vegetables, apple and nuts in the bowl; mix well and chill.
- Shake the bowl gently to loosen the mould and then turn over into a plate lined with lettuce and serve.
INGREDIENTS
- 250 grams pasta, boiled
- 225 grams chicken, cooked, cold
- 220 grams mayonnaise
- 2 stalks celery, sliced
- 220 grams radishes, diced
- 150 grams carrots, diced
- 120 grams beans, chopped
- 150 grams apple, diced
- 10-12 capers
- 100 grams yogurt, hung
- 10-12 gherkins
- 30 grams pistachio, diced
- 2 tablespoon gelatine, prepared
- ½ lettuce
8 comments for “Pasta Moulded Salad”
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