Wednesday, December 19, 2012,2:02 AM
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PrintNEAPOLITAN SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Simmer the pasta in boiling salted water for about 10 minutes until just cooked but still firm. Drain and cool.
- Drain the oil from the tuna and separate the fish into bite-sized pieces. Cut the tomatoes into quarters.
- Mix the cold pasta shells, tuna, tomatoes and onion together in a salad bowl and sprinkle with the oregano.
- Pour over the lemon yogurt dressing and serve.
INGREDIENTS
- 200 grams shell pasta
- 400 grams tuna fish in oil
- 8 tomatoes, skinned
- 2 medium onion, peeled and chopped
- 2 teaspoon chopped oregano, to garnish
- 300 ml lemon yogurt dressing
8 comments for “Neapolitan Salad”
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