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PrintHERBY PASTA SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the pasta according to the packet instructions, adding the asparagus and peas just 5 minutes before the end of cooking time.
- Drain and transfer to a serving dish. Mix together the remaining ingredients and toss.
- Leave the pasta to cool at room temperature and then serve.
INGREDIENTS
- 300 grams dried pasta shapes
- 2 tablespoons chopped fresh parsley
- 50 grams frozen peas
- 2 tablespoons capers, drained
- 50 grams green pesto
- 150 grams asparagus tips, halved
- 1 tablespoon white wine vinegar
- Salt and freshly ground black pepper, to taste
8 comments for “Herby Pasta Salad”
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