Wednesday, December 19, 2012,1:47 AM
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PrintCURRIED PASTA SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the drained pasta in a large bowl; then add the peppers, chives, celery, carrots and the mushrooms; mix well.
- Mix the curry powder and the sugar in another bowl. Gradually stir in the oil, vinegar and cream, pour it over the salad; mix well and serve.
INGREDIENTS
- 150 grams pasta, cooked and drained
- 220 grams baby mushrooms, chopped
- 2 teaspoon curry powder
- 150 grams red peppers, chopped
- 1 tablespoon castor sugar
- 2 carrots, blanched, diced
- 90 ml Cooking oil
- 50 ml white vinegar
- 1 green pepper, chopped
- 2 tablespoon fresh chives, chopped
- 1 stalk celery, chopped
- 1 tablespoon cream
8 comments for “Curried Pasta Salad”
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