TAN PEAR, WALNUT, AND BLUE CHEESE SALAD

Preparation Method :

• Combine lemon juice, oil, and salt in a small bowl and mix well to make dressing.
• Lay a lettuce leaf on each of 4 chilled salad plates. Place each pear half, flesh side up, on a cutting board and cut long, thin strips three-quarters of the way through.
• Place a sliced pear half on each lettuce leaf, cut side up. Divide the cheese equally among pears, putting a nugget of cheese in each pear cavity.
• Top with a walnut half, then sprinkle with some chopped walnuts. Drizzle with a little dressing and serve.