RED APPLE, WALNUT AND STILTON SALAD

Preparation Method :

• Cut apples in half and core, using a small, sharp knife. Cut into thin slices. Divide greens among 4 chilled salad plates and arrange apple slices on top.
• In a small bowl, mix together mayonnaise, milk, lemon juice, sugar, and ¼ teaspoon salt to make a dressing. Drizzle over greens and apples. Top with Stilton cheese slices, sprinkle with walnuts, and serve.