PERSIMMON AND YELLOW APPLE SALAD

Preparation Method :

• Cut persimmons in half lengthways, scoop out any seeds with a spoon, and cut halves into 12-mm cubes. Core apples with an apple corer or a small, sharp knife, and cut into slices 6 mm thick.
• Combine persimmon cubes and apple slices in a bowl and drizzle with lemon juice. Toss well, then set aside.
• In a large bowl, combine ground walnuts, vinegar, oil, salt, pepper, and sugar. Stir to blend well. Add persimmons and apples to bowl and toss.
• Serve at once on chilled salad plates.