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PrintGREEN PEPPER SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the grill, lay the peppers on the grill pan and cook as close to the heat as possible.
- Turn them over as the skin blisters, until they are evenly charred and blackened all over.
- Remove from the heat and leave to cool.
- Later, scrape away the skin with a small knife, and cut away the stalk and inner membrane, washing away the seeds under cold running water.
- Cut the flesh into petal shapes and lay on a flat dish. Sprinkle with olive oil, sea salt and black pepper.
- Serve as an hors d'oeuvre with stuffed tomatoes.
INGREDIENTS
- 10 medium peppers, preferably red, yellow and green
- 4 tablespoons Cooking oil
- Sea salt
- Freshly ground black pepper
8 comments for “Green Pepper Salad”
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