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Monday, September 22, 2014,3:29 PM by
D.Sumithra

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GOLDEN BEETROOT AND YELLOW TOMATO SALAD

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Preheat oven to 180°C (350°F).
  • Rub beetroot with the oil and place in a baking dish. Bake until fork-tender, about hour.
  • Remove from oven and let cool. Trim, peel, and cut into slices . Tear large basil leaves into pieces, leaving small ones whole.
  • Overlap beetroot and cheese on a platter in single layer. Sprinkle with the halved tomatoes, then season with salt and pepper. Tuck basil leaves between layers, then drizzle vinegar and oil over all and serve. 

INGREDIENTS

  • 5 golden beetroot, green tops trimmed
  • 100 ml sesame oil
  • 30 fresh purple or green basil leaves
  • 300 grams fresh mozzarella, cut into slices
  • 500 grams yellow tomatoes, halved lengthways

8 comments for “Golden Beetroot and Yellow Tomato Salad”

  • Posted Thursday, February 16, 2023 at 10:38:44 PM

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